Born from the simple pleasure of warm, flaky croissant on a blue-skied morning, comer o sol is a response to the various pressures of diet culture and an affirmation of the desire to enjoy food, rather than calculate it. Use the toggles below to learn more about our origins and why we do what we do.
Have you ever had a long day at work, where stress and endless tasks have worn you out, and come home feeling like a member of the undead? You shed your bags and coat almost before the front door has even shut behind you and drag yourself to your couch. As you sag into the cushions, you wonder if you will ever be able to stand again.
Suddenly, you smell it - the warm, rich aroma of spices melding with fresh vegetables and tender meat. You find a new bout of energy as you make your way to the kitchen, and you almost drop the serving spoon in your eagerness to serve yourself from the slow cooker. You sit down at the kitchen counter, inhale deeply, and take that first bite - and suddenly nothing exists in this moment except you and the sensations of the beef ragú.
We want to transform these magical moments from rare to intentional and remind everyone of a pleasure in life we feel many have forgotten.