10 Fold Bread

Ingredients

- 500g all-purpose flour - 1 1/2 cups water - 2 tsp salt - 5g dry yeast

Instructions

In a large bowl, mix flour, yeast, and salt. Then add water and mix. When water has incorporated and dough has started to form, continue mixing with hand until fully incorporated. Cover bowl with clean kitchen towel and let rest for 10 minutes. After 10 minutes, wet hands and fold dough 10 times. Repeat rest and fold process a total of four times. After the last set of folds, cover the dough and let rest for one hour. After one hour, transfer the dough to floured surface and gently open up. Then, fold the dough in on itself to form a ball. Place the dough in a Dutch oven lined with parchment paper. Cover with lid and let rest for 45 minutes. Preheat oven to 550 degrees Fahrenheit. After 45 minutes, dust the top of the bread with flour and make some small cutes at the top. Lower oven temperature to 430 degrees and place covered Dutch oven to bake for 25 minutes. After 25 minutes, carefully remove lid form Dutch oven. Bake bread in unlidded Dutch oven for an additional 20 minutes. Serve!

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